Dahi bombs
Dahi Bombs
Another left over related recipe. I would even go ahead and try to make this specifically for my guests. Many guest who come to our house are vegetarians and Vaishnavas. Going without onion and garlic is a tough game with this game was worth the play.
Its a very simple dish and does not require too much of skill to make. Its so simple that a 6 year old can make this dish.
As the name Dahi bombs suggests, the core of this snack is Curd or yoghurt. The bite into this fried heaven brings a burst of curd in your mouth mixed with a large amount of flavours.
Here goes the recipe
Dahi Bombs / Curd Bombs
Print RecipeIngredients
- Base Ingredients:
- Boiled rice - 1.5 cups
- Soaked Poha - 0.5 cups
- Curd - 3 tbsp
- Boiled potato - 1 small
- For the tempering
- 1 tbsp oil
- 2 tsp Mustard Seeds
- 8-9 Curry Leaves
- 2 Finely chopped chillies
- 1 tsp grated Ginger
- 1 tsp Udad Dal
- 4-5 Methi seeds
- 0.5 tsp turmeric powder
- Salt to taste
- For Frying
- Oil as required
Instructions
Mix the Base ingredients together
Ensure that the potato is mashed completely
Put the tadka pan on the gas
Add the oil
Add the mustard seeds and let them splutter a bit
Add the curry leaves
Add the Udal Dal and Methi seed, let them change colour a bit to brown.
Add the ginger and finely chopped chillies
Let them cook together for about 20-30 secs and pour the tempering into the mixture
Make balls of eual sixe and refrigerate for an hour
Get ready for deep frying.
Fry the balls till golden brown
Remove from fire and serve without sides or with maybe a nice green chutney. My daughter likes ketchup, so ketchup it was.
Enjoy this simple recipe with chai / tea or coffee.
1 Comment
Anu Advani
August 28, 2021 at 2:20 amHiii..this sure is a simple and yummy recipe but just checking where & when did the dahi go into the dahi bombs?? Is it hung curd stuffed into the tikkis before frying??