Eggs Kejriwal
Interestingly, this was a recipe created originally by a club in Mumbai for a person who was not allowed to eat eggs or any non-vegetarian food at home.
It’s a simple yet different recipe and the more I like the story behind the recipe, I also like the recipe and the taste of this combination. It’s a nice spicy sandwich catering to the palettes of people from India.
Straight to the recipe then.
Eggs Kejriwal Recipe
Print RecipeIngredients
- 4slices of Brown bread
- 2 eggs
- 1 medium-sized onion, finely chopped
- 1 small tomato, finely chopped
- 2 green chilies finely chopped
- A pinch of red chili powder
- ½ tsp black pepper powder
- 2 slices of cheese
- Salt to taste
- 1 tbsp oil
- Salt to taste
Instructions
In a frying pan, add some oil, let it heat up a bit
Add the onions & chilies
Cook till transparent
Add the finely chopped tomatoes
Cook till a little softer.
Add salt and black pepper powder, mix and keep aside.
In the same pan, toast the slices of bread with slices of cheese, so that the cheese melts and holds on to the bread
Take it down into the plate
Layer the slices with the onion mix
Take another frying pan and pour some oil.
When hot, break an egg into the oil to make a sunny side up
Cook just enough that the yolk is still runny.
Slide the egg onto the onion mixture on the slice
Sprinkle salt and red chili powder
Cover with another slice of bread.
Notes
Serve it with a nice hot Nescafe. An ideal, spicy breakfast for a rainy morning!
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